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- For what it's worth: it's never too late or, in my case, too early to be whoever you want to be. There's no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you're proud of. If you find that you're not, I hope you have the strength to start all over again. --Benjamin Button
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Category Archives: Stop and Smell the Rosemary
{Stop and Smell the Rosemary} Oriental Flank Steak
Sam and I celebrated our Valentines day last Saturday instead of yesterday because first off, it’s nearly impossible to get a reservation anywhere for Valentines day and second because we wanted to have the whole day to do stuff. First … Continue reading
Posted in Main Dish, Stop and Smell the Rosemary
Tagged flank steak, garlic salt, ginger, soy sauce, steak
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{Stop and Smell the Rosemary} German Apple Pancakes
Well we finally did it. We finally learned how to lead climb (or at least learned the things to know when lead climbing). Now all we need to do is buy the necessary gear and start practicing. Baby steps of … Continue reading
Posted in Breakfast, Stop and Smell the Rosemary
Tagged apples, breakfast, cinnamon, german, pancake
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{Stop and Smell the Rosemary} Chocolate-Covered Peanut Butter Triangles
I meant to put this post up on Saturday because I made these chocolate-covered peanut butter triangles Thursday, but Friday night I went to 6th street with some friends, and lets just say Saturday I spent the rest of my … Continue reading
Posted in Cookies, Dessert, Stop and Smell the Rosemary
Tagged Chocolate, fillo dough, peanut butter, pecans, phyllo dough
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{Stop and Smell the Rosemary} Herb Garden Green Beans
Remember the first post I wrote about my new years resolutions? Well I am finally starting one of them, that is to cook a recipe from my “Stop and Smell the Rosemary Cookbook” at least once a week. I did … Continue reading
Posted in Side Dish, Stop and Smell the Rosemary
Tagged chiffonade, green beans, herb, side dish
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