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- For what it's worth: it's never too late or, in my case, too early to be whoever you want to be. There's no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you're proud of. If you find that you're not, I hope you have the strength to start all over again. --Benjamin Button
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Category Archives: Pasta
Farfalle with Walnut-Tarragon Pesto, Mushrooms, and Peas
I went to my first crawfish boil on Saturday, and it was fun! I think it is a lot of work to get out just a little bit of crawfish meat, but it was still good. I had my friends … Continue reading
Posted in Pasta
Tagged Mushrooms, pasta, Peas, Pesto, Tarragon, The Mushroom Channel, thyme, walnuts
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Toasted Mushroom Macaroni
School has kept me so busy lately that I feel like lately I’ve been missing out on the great outdoor aspects of Austin, Texas. Samuel and I took this lead climbing course at Enchanted Rock back in February and have … Continue reading
Beer Mac-n-Cheese
Oh yes I did. I went there. Thanks to the blog How Sweet It Is I was able to make a beer mac-n-cheese. Now, my family has a killer mac-n-cheese casserole recipe that really can’t be beat (or at least, … Continue reading
Creamy Garlic Alfredo Sauce
Mardi Gras weekend made me procrastinate on a lot of things. Keeping up with posts being one of them. I’ve been cooking a lot still, I just have not put anything online yet. It also didn’t help that I had … Continue reading
