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- For what it's worth: it's never too late or, in my case, too early to be whoever you want to be. There's no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you're proud of. If you find that you're not, I hope you have the strength to start all over again. --Benjamin Button
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Category Archives: Main Dish
Amazing Beef and Broccoli
I have had such a busy, but fun, week. On Tuesday, my softball team won the championship game for our intramural league. On Thursday a bunch of us went out country dancing… (Sam and I attempted it at best). Friday, … Continue reading
Balsamic-Glazed Salmon
You would think that since I have a whole week off that I would be super productive and get a lot of things on my to-do list done… right? Wrong. I mainly slept in and visited family. This is all … Continue reading
Posted in Main Dish, Seafood
Tagged balsamic, easy dinner, edamame, Giada, glaze, quick dinner, salmon, snap peas
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Creamy Garlic Alfredo Sauce
Mardi Gras weekend made me procrastinate on a lot of things. Keeping up with posts being one of them. I’ve been cooking a lot still, I just have not put anything online yet. It also didn’t help that I had … Continue reading
Vegan Carrot Ginger Coconut Soup
Gasp. Vegan soup? I made something vegan today (who knows, I’ve probably made plenty of vegan things in the past.. this one was just labeled vegan). I’ve always wanted to make a pureed carrot soup because I love pureed soups. … Continue reading
{Stop and Smell the Rosemary} Oriental Flank Steak
Sam and I celebrated our Valentines day last Saturday instead of yesterday because first off, it’s nearly impossible to get a reservation anywhere for Valentines day and second because we wanted to have the whole day to do stuff. First … Continue reading
Posted in Main Dish, Stop and Smell the Rosemary
Tagged flank steak, garlic salt, ginger, soy sauce, steak
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Caprese Pizza with Balsamic Glaze
This recipe is a bit long (because it is actually 3 recipes), so I am not going to spend a whole lot of time chit chatting about the week… not that much has been going on anyways. This is my … Continue reading
Coconut Shrimp Soup
Have you ever been excited for a week because of what you are going to be eating???? This happens to me often. Maybe too often? I’m starting to think my happiness is 70% reliant on good food. I’m blame my … Continue reading
Steakhouse Steaks with Dill Fingerling Potatoes
Wah. My Sony Alpha Nex5 is out of battery and I still haven’t found my charger. Until then, I have to suck it up and use my old point and shoot. It just makes me sad. Sorry the photos aren’t … Continue reading
Posted in Main Dish, Side Dish
Tagged cast iron skillet, dill, filet mignons, ina garten recipes, potatoes, steak
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Shrimp and Pasta with Peanut Sauce
I’m not feeling very creative right now and I can’t think of anything horribly interesting to say. It’s just been one of those weeks so far. School started, and well, there’s not much to do yet. So Tuesday night I … Continue reading
Bucatini with Bacon Sauce and Meatballs
I made this gem of a meal for my sweet Nana and Pops just last week. It looks like your basic spaghetti and meatballs, I know, but it was really quite delicious. Beware though, make sure you have a couple … Continue reading
